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Sara Boschi2021-05-14 10:43:502021-05-14 10:46:58Meno antibiotici per il suino pesante e riduzione dell'antibiotico-resistenza
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Sara Boschi2021-05-13 11:45:192021-05-13 12:04:44Ethical Cheese – Scelto il protocollo etico di Montanari & Gruzza
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Sara Boschi2021-05-07 09:14:432021-05-07 09:16:26Relazioni giornata dimostrativa EcoSost Farm 3 maggio 2021
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Sara Boschi2021-05-05 14:21:532021-05-06 09:12:08Cereali autunno vernini ad uso foraggero e bioenergetico
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Sara Boschi2021-04-30 10:00:322021-04-30 11:14:19MODIFICA PROGRAMMA Giornata dimostrativa EcoSost Farm
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Sara Boschi2021-04-23 10:18:372021-04-23 10:35:00Sistemi alternativi alla castrazione senza anestesia e analgesia
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Sara Boschi2021-04-19 16:47:202021-04-19 16:49:54Un anno di attività di Ethical Cheese
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Sara Boschi2021-04-19 15:42:282021-04-19 15:49:28Valutazione della riduzione dell'uso di antibiotici in 10 allevamenti
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Sara Boschi2021-04-09 11:20:122021-04-09 11:20:12Gli indici di efficienza alimentare, la chiave per lo sviluppo sostenibile delle stalle
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Sara Boschi2021-04-09 10:47:052021-04-09 11:52:33EcoSost Farm - comunicato stampa
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Sara Boschi2021-04-01 12:48:292021-04-01 12:48:29Parmigiano Reggiano prodotto con latte A2A2
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Sara Boschi2021-03-31 11:52:502021-04-01 09:31:45'Latte Sostenibile’ rilascia un'App gratuita per il calcolo della Carbon Footprint